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Grilled Frog Legs

Grilled Frog Legs
Recipe type: Seafood
Serves: 4
  • 12 frog legs
  • 1/2 Cup vegetable oil
  • 1 Tablespoon instant minced onion
  • 2 Tablespoons chopped parsley
  • grated peel and juice of 1/2 lemon
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon sweet basil
  • 1/4 Cup butter
  • 1 garlic clove; minced
  1. Marinate the frog legs for three hours in a mixture of the oil, onion, parsley, lemon peel and juice, salt, mustard and basil. Drain well, reserving marinade.
  2. Broil legs over a medium fire three to four minutes on each side or till tender. Heat the remaining marinade with the butter and garlic, and pour over the legs.
Source: Arkansas Game and Fish Commission

Per Serving (excluding unknown items): 2260 Calories; 159g Fat (64.2 percent calories from fat); 198g Protein; 2g Carbohydrate; trace Dietary Fiber; 724mg Cholesterol; 3301mg Sodium. Exchanges: 0 Grain(Starch); 29 Lean Meat; 1/2 Vegetable; 31 Fat.
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