Simple, delicious, easy to prepare, colorful and full of flavor, you cannot go wrong making Grilled Flank Steak with Summer Vegetables for your family any summertime weekend. A gem!

Grilled Flank Steak with Summer Vegetables
 
Author:
Recipe type: Main Course
Cuisine: Italian
Serves: 4
Ingredients
  • 1 medium lemon
  • 1 medium garlic clove
  • 6 Tablespoons olive oil
  • 1 pound flank steak
  • 1/4 Cup basil leaves, stemmed (loosely packed)
  • 4 medium tomatoes (about 1 pound)
  • salt (to taste)
  • freshly-ground black pepper (to taste)
  • 4 medium zucchini (about 1 pound)
  • 4 slices Italian bread (3/4-inch thick)
Instructions
PREPARATION:
  1. Squeeze 2 1/2 Tablespoons lemon juice into a large, shallow dish.
  2. Peel and mince the garlic, and add it to the lemon juice with 5 Tablespoons of the olive oil. Add the flank steak to the dish, turn once in the marinade, and set aside for 15 minutes.
  3. Mince the basil.
  4. Thinly slice the tomatoes and put them in a flat dish with the remaining olive oil.
  5. Sprinkle the tomatoes with the basil and salt and pepper; set aside. Trim and cut the zucchini lengthwise into 1/4-inch thick slices.
COOKING and SERVING:
  1. Heat the grill. Season the meat with salt and pepper and place on the grill.
  2. Brush the zucchini and the bread with the remaining meat marinade and place on grill.
  3. Grill the meat, zucchini and bread for 3 minutes. Turn, and grill for 3 minutes more, until the meat is medium-rare, zucchini is crisp-tender, and bread is toasted.
  4. Slice the meat thinly across the grain.
  5. Arrange the meat, zucchini, bread, and tomato slices on individual serving plates.
  6. Spoon any meat juices (from the carving board) over the meat and bread.
  7. Serve immediately.
Notes
The photo is a bit different, but you will get the idea... Eating great, without debate!

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.