Grilled Corn with Cumin and Lime
 
Author:
Recipe type: Vegetables
Serves: 6
Ingredients
  • 6 ears fresh corn
  • 1/4 Cup butter
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 lime; cut into wedges
Instructions
  1. Bring a large pot of water to a boil. Remove husk and silk from corn. Boil corn for 4 minutes then drain.
  2. Place corn on hot grill just long enough to get slight char marks. Remove from grill and rub with butter. Sprinkle with cumin, salt, and pepper, and serve with lime wedges.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.