Grilled Corn with Cumin and Lime
Recipe type: Vegetables
Serves: 6
  • 6 ears fresh corn
  • 1/4 Cup butter
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 lime; cut into wedges
  1. Bring a large pot of water to a boil. Remove husk and silk from corn. Boil corn for 4 minutes then drain.
  2. Place corn on hot grill just long enough to get slight char marks. Remove from grill and rub with butter. Sprinkle with cumin, salt, and pepper, and serve with lime wedges.
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