Grilled Corn on the Cob
By on · In Budget Cooking, Dinner, Herbs and Spices, Meals, Regional and Ethnic, Side Dishes, Techniques, Vegetables
Simple, easy and outstanding, there’s nothing quite as delightful as grilled corn on the cob.
Grilled Corn on the Cob
Prep time
Total time
Author: Epicurus.com Kitchens
Recipe type: Side Dish
Cuisine: American
Serves: 1 serving
Ingredients
- corn on the cob (in husks)
- butter
- salt
- pepper
- chili powder
Instructions
- Pull back husks but leave attached.
- Remove and discard silk.
- Rub with butter, season with salt, pepper and chili powder.
- Reposition husks and tie with a stip of the outer husk. Place on grill turning several times, until outer husk is charred about 15 minutes.
Notes
Pull the husk off and remove as many of the silk threads as possible. Grill the corn until the niblets are just browning. The corn will be sweet and still juicy.
Serve with lime wedges and melted butter.
