Grilled Chicken with Mango Salad is a wonderful main-course salad that is perfect for picnics, family gatherings or everyday meals. The rich flavor of mango enhances the recipe.  Raspberry Dressing enlivens the dish even more.

Grilled Chicken with Mango Salad

Grilled Chicken with Mango Salad
Salads are creative so feel free to be so. Try Frisee or Arugula in place of spinach; peaches or nectarines in place of mango; or candied nuts, raisins, or grapes in place of almonds. Fresh berries go well here, too.
Recipe type: Salads and Dressings
Cuisine: American
Serves: 8 to 10
  • 8 grilled chicken breasts, skinless, cut into 1/2-inch thick slices
  • spinach leaves, fresh, thoroughly rinsed and dried (as much as you desire)
  • red onion, thinly sliced
  • 4 mangoes, peeled and pitted, sliced into 1/4-inch thick slices
  • 1/2 Cup toasted almonds, sliced
  • Raspberry Dressing (recipe follows)
Raspberry Dressing
  • 1/2 Cup fresh basil, chopped
  • 1/2 Cup raspberry vinegar
  • 1/2 Cup cranberry juice
  • 1 1/2 Cups extra-virgin olive oil
  • salt and freshly ground black pepper, to taste
  1. To assemble the salad, place desired amount of spinach on plates.
  2. Top with equal amounts red onion, chicken, mango, and almonds.
  3. Drizzle shaken dressing on top.
Raspberry Dressing
  1. Combine raspberry vinegar and cranberry juice.
  2. Slowly whip in oil to form an emulsion.
  3. Season with salt, and black pepper.
  4. Pour into a sealable bottle or container.
  5. Chill for later use. Shake vigorously before using.

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