Green Rice

Green Rice
Recipe type: Rice Dishes
Serves: 6
  • 4 Cups chicken stock
  • 1 Cup wild rice; rinsed
  • 1 Cup long-grain brown rice
  • 1 Tablespoon butter
  • 1 Tablespoon vegetable oil
  • 1 small sweet green pepper; diced
  • 1/2 Cup parsley; fresh, chopped
  • 6 green onions, chopped
  • 1 clove garlic; chopped
  1. In 12-cup casserole, cover and microwave stock and wild rice at High for 10 minutes. Stir in brown rice; cover and microwave at Medium (50%) for 45 minutes or until tender. Let stand for 15 minutes. In microwaveable dish melt butter with oil. Add green pepper, parsley, onions and garlic; microwave at High for 2 minutes or until slightly softened. Stir into rice.
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