These delicious chicken and cheese-filled Enchiladas are outstanding smothered in our superb Salsa Verde.

Green Enchiladas

Green Enchiladas
 
Author:
Serves: 5
Ingredients
  • 2 Cups basic Salsa Verde; *
  • 1 Cup sour cream
  • 10 flour or corn tortillas; **
  • 3 Cups cooked chicken; shredded
  • 1 Cup Monterey Jack cheese; shredded
  • sour cream
Instructions
  1. * See Salsa Verde for recipe.
  2. ** Tortillas should be 6-inches in diameter and should be warm.
  3. Prepare basic green sauce and stir in the 1 cup of sour cream.
  4. Heat oven to 350 degrees F.
  5. Dip each tortilla into the sauce to coat both sides.
  6. Spoon 1/4 cup of the shredded chicken onto each tortilla and roll up.
  7. Place seam sides down in a 13 X 9 X 2-inch ungreased baking dish.
  8. Pour remaining sauce over enchiladas and sprinkle with the cheese.
  9. Bake, uncovered, until cheese is melted, about 15 minutes.
  10. Serve warm with sour cream.
Notes
Warm tortillas in the microwave, one at a time to soften. Usually 30 seconds will do the trick, depending on your microwave.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.