For a delectable side dish, try Green Beans With Lemon Sauce (Faglioni al Limone). Use fresh green beans. The flavor is crisp, refreshing, and delicious.

Green Beans With Lemon Sauce

Green Beans With Lemon Sauce (Faglioni al Limone)
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: Italian
Serves: 4 servings
  • 2 Cups chicken broth
  • 2 Cups water
  • 1 pound green beans, washed and trimmed
  • 2 Tablespoons unsalted butter
  • vegetable cooking spray
  • 1 Tablespoon onion; thinly sliced
  • 3 Tablespoons lemon juice
  • 1 large egg; beaten
  • 1 Tablespoon parsley; chopped
  1. Heat chicken broth and water to boiling. Add green beans.
  2. Cover and boil for 8 minutes or until tender. Drain.
  3. Coat a large skillet with cooking spray. Add butter until it melts at medium heat.
  4. Saute onion in butter. Add beans and lemon juice.
  5. Stir in egg. Cook 3 minutes, stirring frequently, until egg is cooked.
  6. Sprinkle with parsley.
Nutrition Information
Serving size: each serving Calories: 150


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