Green Apple Granita

Green Apple Granita
Recipe type: Desserts
Serves: 1 Quart
  • 2 pounds tart Gravenstein or Pippin apples
  • 1 1/4 Cups unsweetened apple juice
  • 1 Cup granulated sugar
  • 2 Tablespoons lemon juice
  • 2 Tablespoons Calvados, Applejack or dark rum
  1. Peel, seed and slice apples.
  2. Place in a heavy saucepan with the apple juice and sugar. Cover and cook over moderate heat until very tender (about 15 minutes).
  3. Process the apple mixture in a food processor until very smooth. Strain through a fine strainer pushing down on the solids to extract as much of the puree as possible. Stir in lemon juice and Calvados. Cool.
  4. Freeze in an ice cream maker according to manufacturer's directions.
  5. This recipe yields 1 quart.
  6. Recipe Source: JOHN ASH
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.