Greek Potatoes
 
Author:
Recipe type: Potato Dishes
Serves: 6
Ingredients
  • 6 medium potatoes, cubed
  • 1/2 Cup fresh lemon juice
  • 1/3 Cup vegetable oil
  • 1 Tablespoon olive oil
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons dried oregano
  • 2 each gralic cloves, pressed
  • 3 Cups hot water
  • chopped fresh parsley
Instructions
  1. Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water. Bake uncovered for 1 1/2 hours at 475F. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.