Grandma Hitchcock's Mustard Sauce for Ham
Recipe type: Pork
Serves: 1
  • 2 Tablespoons cider vinegar
  • 1 teaspoon dry mustard
  • 2 Tablespoons sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 Cup cream
  • 1 egg yolk, beaten
  1. In sm saucepan, whisk in order as listed. Cook over low heat until lightly thickened. Serve in gravy boat with a ham dinner. Stupendous.
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