Golden Noodle Soup

By on · In Dinner, Herbs and Spices, Luncheon, Meals, Pasta, Regional and Ethnic, Soups and Stews, Techniques, Vegetables

Golden Noodle Soup is an amazing compilation of simple and complex flavors often found in Greek tavernas or diners. Golden Noodle Soup

Golden Noodle Soup
 
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Recipe type: Soups and Stews
Cuisine: Greek
Serves: 10 cups
Ingredients
  • 2 Quarts Golden Broth (follows below)
  • 1 big handful whole wheat ribbon noodles (or matzoh balls)
  • 1 Cup diced celery
  • 1 Cup diced potatoes
  • 1 Cup diced carrots
  • 1 teaspoon salt
  • 1/2 Cup finely chopped parsley
Golden Broth
  • 1 onion chopped
  • 1 clove garlic
  • 1/2 Cup yellow split peas.
  • 1/2 teaspoon turmeric
  • 2 Quarts hot water
Instructions
  1. Bring broth to a boil in a heavy pan. Add noodles, celery, potatoes, carrots and salt.
  2. Reduce heat and simmer gently until the vegetables are tender, about half an hour.
  3. Stir in parsley, adjust seasoning and serve.
Golden Broth
  1. Put all ingredients in a large pot and simmer at least half an hour. Strain for a thin stock or puree for a thick one.

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