Golden Noodle Soup

By Master Chef on April 18th, 2019 · In Dinner, Herbs and Spices, Luncheon, Meals, Pasta, Regional and Ethnic, Soups and Stews, Techniques, Vegetables

Golden Noodle Soup is an amazing compilation of simple and complex flavors often found in Greek tavernas or diners.

Golden Noodle Soup

Prep time

45 mins

Cook time

45 mins

Total time

1 hour 30 mins

Author: Epicurus.com Kitchens

Recipe type: Soups and Stews

Cuisine: Greek

Serves: 10 cups

Ingredients

2 Quarts Golden Broth (follows below)
1 big handful whole wheat ribbon noodles (or matzoh balls)
1 Cup diced celery
1 Cup diced potatoes
1 Cup diced carrots
1 teaspoon salt
1/2 Cup finely chopped parsley

Golden Broth

1 onion chopped
1 clove garlic
1/2 Cup yellow split peas.
1/2 teaspoon turmeric
2 Quarts hot water

Instructions

Bring broth to a boil in a heavy pan. Add noodles, celery, potatoes, carrots and salt.
Reduce heat and simmer gently until the vegetables are tender, about half an hour.
Stir in parsley, adjust seasoning and serve.

Golden Broth