Gloriously Simple Roast Turkey is one of the easiest ways to get a flavorful, plump and juicy bird without the hassle. You will be very pleased with the flavorful result!
- 1 19x23 1/2 oven bag
- 1 Tablespoon flour
- vegetable oil
- 2 stalks celery, sliced
- 1 medium onion, sliced
- 1 16 to 20 pound turkey, thawed
- Preheat oven to 350. Shake flour into oven bag; place in large roasting pan at least 2 inches deep. Add celery and onions to bag.
- Remove neck and giblets; rinse turkey; pat dry. Lightly stuff turkey, if desired. Brush turkey with oil and place the turkey in bag. Close bag with nylon tie; cut six 1/2-inch slits in top.
- Insert meat thermometer through slit in bag into thickest part of inner thigh, NOT touching bone. Bake until meat thermometer reads 180 degreees F, 2 1/2 to 3 hours. Add 1/2 hour for stuffed turkey. Let stand in bag 15 minutes.
An Irish Breakfast is not a recipe but a collection of ingredients served in a masterful compilation...
An incredibly rich and flavorful recipe, Lentil Casserole and Dumplings makes a great dinner, with s...
Irish Cream Chocolate Coconut Cookies are delicious, crunchy, sweet morsels of incredible flavor. Si...
Warming you to the bones, this deeply flavorful soup is rich, comforting and thoroughly enjoyable. ...