Sweet vibrant flavor is found in these delightful accompaniments for roasts or fowl.

Glazed Apricots
 
Author:
Recipe type: Accompaniments
Serves: 6
Ingredients
  • 1 pound apricot halves, canned
  • 1 Tablespoon butter
  • 1 Tablespoon brown sugar
  • 1 cinnamon stick
Instructions
  1. Drain syrup from apricots and reserve. Add butter, sugar, and cinnamon to syrup and boil 3 minutes. Reduce heat and simmer 5 minutes.
  2. Serve hot with poultry or meat.

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.