Gingered Squash

By Master Chef on January 10th, 2020 · In Budget Cooking, Dinner, Herbs and Spices, Meals, Regional and Ethnic, Side Dishes, Techniques, Vegetables

A simple, delicious side dish, Gingered Squash is tasty, with a delightful flavor that pairs well with roasts, braised meats or casseroles.

Gingered Squash

Prep time

20 mins

Cook time

30 mins

Total time

50 mins

A great side dish with roasts or casseroles.

Author: Epicurus.com Kitchens

Recipe type: Side Dish

Cuisine: American

Serves: 6 to 8

Ingredients

3 1/2 pounds butternut or other winter squash (peeled, seeded) and cut into 1-inch cubes
3/4 Cup vegetable stock
2 teaspoons minced ginger
1/4 teaspoon cinnamon
1/3 Cup peach or apricot jam, or orange marmalade
2 Tablespoons brown sugar, preferably from sugar beets
1 Tablespoon sesame oil
1/2 teaspoon salt

Instructions

In a large non-stick skillet, add the squash, stock, ginger, and cinnamon, and bring to a boil. Cover the skillet, reduce to medium heat, and cook the squash for 15 to 20 minutes or until fork tender.
Remove the lid, add the remaining ingredients, toss gently to combine, and cook the mixture an additional 2 to 3 minutes to allow the flavors to blend. Taste and adjust seasonings, as needed.
Transfer to a large bowl for service.

Nutrition Information

Calories: 34 Sodium: 134mg Cholesterol: 0mg

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