Making cookies for Halloween could not be easier than these decorative ghostly delights.

Ghost Cookies
 
Author:
Recipe type: Cookies
Serves: 32 cookies
Ingredients
  • 6 ounces vanilla flavored almond bark
  • 15 1/2 ounces Nutter Butter cookies
  • small black jelly beans
Instructions
  1. Melt almond bark following package directions. Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating. Place on wire rack with waxed paper underneath. For eyes, cut jelly beans in half and place on cookies. Cool completely before removing from rack.

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