German Chocolate Cake

By Master Chef on February 16th, 2019 · In Baked Goods, Cakes and Pastries, Desserts, DOTD, Entertaining, Holiday Desserts, Holidays, Regional and Ethnic, Techniques

German Chocolate Cake is a treasure trove of rich, delicious and sweet flavors and a favorite of young and old. Perfect with a glass of milk or a cup of coffee. This delight may be frosted in a variety of ways. Always perfect.

German Chocolate Cake

Author: Epicurus.com Kitchens

Recipe type: Cakes

Serves: 1

Ingredients

1 package German chocolate cake mix
1 teaspoon chocolate flavoring
1 teaspoon almond flavoring
1 teaspoon butter flavoring
German chocolate icing:
1 1/2 Cups evaporated milk
1 1/2 Cups sugar
4 egg yolks, slightly beaten
3/4 Cup butter
1 1/2 Cups vanilla flavoring
1 1/2 Cups coconut
1 1/2 Cups chopped pecans

Instructions

Prepare cake; in preparing cake, substitute milk for water, butter for oil; add flavorings. Bake according to directions on box.
GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg yolks, butter; vanilla flavoring. Cook above ingredients on medium heat, stirring constantly, until thick (about 2 min). Add coconut and pecans. Cook until thick enough to spread.

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