German Cabbage Rolls
 
Author:
Recipe type: Beef
Serves: 16
Ingredients
  • Sauce:
  • 1 28 ounces can tomatoes
  • 1 8 ounces can tomato sauce
  • 3 Tablespoons brown sugar
  • 3 Tablespoons lemon juice
  • 1 small onion; chopped
  • 1 bay leaf
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon all spice
  • 1/2 teaspoon pepper
  • 1 Cup water
  • 1/4 Cup chopped parsley (fresh)
  • Rolls:
  • 16 cabbage leaves
  • 2 pounds ground beef
  • 1 Cup cooked white rice
  • 1 large onion, chopped fine
  • 1/2 Cup chopped parsley
  • 1 teaspoon sage
  • salt and pepper
Instructions
  1. Mix sauce ingredients in saucepan and simmer 30 minutes.
  2. Blanch large head of cabbage in boiling water for 3 min. Peel off 16 leaves. (May have to dip in water again to get all leaves off). Mix ground beef, rice, onion, parsley and spices well. Pat down in bowl. Cut into 16 (like cutting pie).
  3. Place meat mixture on cabbage leaf and fold up. May need to cut a "V" at the core part of the cabbage leaf if too stiff too fold.
  4. Place seam side down in pan. Make all rolls. Pour sauce over all. Top with crushed gingersnap crumbs. (12-14 cookies worth). Bake covered at 350 for 1 hour.
  5. Take cover off after first half hour.
Notes
Source: Amish Cooking from Quilt Country
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.