Fudge Filled Cupcakes bring a luscious taste sensation with each bite. These are the kind of treat where not a crumb will be wasted. Fudge Filled Cupcakes

Fudge Filled Cupcakes
Recipe type: Baked Goods
Cuisine: American
Serves: 25
  • 2/3 Cup semi-sweet chocolate chips
  • 6 ounces unsalted butter
  • 1 1/4 teaspoons vanilla extract
  • 4 eggs; large
  • 1 1/2 Cups sugar
  • 1 Cup all-purpose flour
  • Filling:
  • 8 ounces cream cheese, softened
  • 1/4 Cup sugar
  • 1 egg, beaten; large
  • 1/2 Cup semi-sweet chocolate chips
  1. Preheat oven to 350 degrees.
  2. Line 30 cupcake tins with paper or foil cupcake liners.
  3. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat.
  4. Beat the eggs until frothy, using a whisk or electric mixer.
  5. Gradually, beat in the sugar until it dissolves.
  6. Gradually, beat in the flour. Fold in the chocolate mixture.
  7. Fill the cupcake tins 1/3 full with the chocolate batter.
  8. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake.
  9. Cover cream cheese filling with another generous spoonful of batter.
  10. Bake for 25 to 30 minutes. Let cupcakes cool completely on a rack before storing in a covered container.

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