Fudge Filled Cupcakes bring a luscious taste sensation with each bite. These are the kind of treat where not a crumb will be wasted. Fudge Filled Cupcakes

Fudge Filled Cupcakes
 
Author:
Recipe type: Baked Goods
Cuisine: American
Serves: 25
Ingredients
  • 2/3 Cup semi-sweet chocolate chips
  • 6 ounces unsalted butter
  • 1 1/4 teaspoons vanilla extract
  • 4 eggs; large
  • 1 1/2 Cups sugar
  • 1 Cup all-purpose flour
  • Filling:
  • 8 ounces cream cheese, softened
  • 1/4 Cup sugar
  • 1 egg, beaten; large
  • 1/2 Cup semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Line 30 cupcake tins with paper or foil cupcake liners.
  3. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat.
  4. Beat the eggs until frothy, using a whisk or electric mixer.
  5. Gradually, beat in the sugar until it dissolves.
  6. Gradually, beat in the flour. Fold in the chocolate mixture.
  7. Fill the cupcake tins 1/3 full with the chocolate batter.
  8. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake.
  9. Cover cream cheese filling with another generous spoonful of batter.
  10. Bake for 25 to 30 minutes. Let cupcakes cool completely on a rack before storing in a covered container.

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