No matter how you try, there always seems to be some leftover turkey.  Fruit and Turkey Salad with Cranberry Salad Dressing is the perfect solution.  Delicious, refreshing, and healthy, it’s a winner! Fruit and Turkey Salad with Cranberry Salad Dressing

Fruit and Turkey Salad with Cranberry Salad Dressing
Prep time
Total time
Recipe type: Salads
Cuisine: American
Serves: 8
  • 1 pound fully-cooked boneless skinless turkey
  • 1 pound iceberg lettuce, cleaned, chilled
  • 1/2 pound Bibb lettuce, cleaned, chilled
  • 1/2 pound red tart apples, unpeeled & cored
  • 2 teaspoons orange juice
  • 2 pounds cantaloupe, peeled and cut into cubes
  • 3/4 pound seedless red grapes
Cranberry Salad Dressing
  • 18 ounces jellied cranberry sauce
  • 4 ounces cranberry juice cocktail
  • 4 large kiwifruit, peeled and sliced
  1. Cut cooked turkey into 2-inch julienne strips.
  2. Combine lettuces in a chilled large container.
  3. In a separate bowl, combine apples and orange juice, mixing thoroughly to coat apples with juice. Add cantaloupe and grapes. Fold in julienned turkey strips.
Cranberry Salad Dressing
  1. To make Cranberry Salad Dressing, combine cranberry sauce and cocktail juice. Blend until smooth. Cover and refrigerate until service.
  2. Place 8 ounces lettuce on each 6 to 8 inch plate. Arrange 12 ounces fruit mixture atop lettuce. Garnish with 4 to 5 kiwi slices.
  3. Serve each portion with 2 ounces cranberry dressing.


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