A wonderful frozen dessert make of nectarines, grapes and strawberries – a luscious combination that’s hard to beat.

Frozen Summer Fruit Salad
Recipe type: Fruit Salad
Serves: 6
  • 1 large nectarine, unpeeled, pitted, and diced
  • 1 Cup fresh strawberries; hulled and halved
  • 2 Tablespoons lemon juice
  • 1/2 Cup sugar
  • 1/8 teaspoon nutmeg
  • 3 ounces cream cheese; softened
  • 1 teaspoon grated lemon rind
  • 1/4 Cup halved seedless grapes
  • 2 Tablespoons toasted chopped almonds
  • 1 whole strawberries; for garnish
  1. Reserving 1/4 cup each of the diced nectarine and halved strawberries, place remaining nectarine and strawberries in food processor or blender with lemon juice, sugar, nutmeg, and cream cheese.
  2. Process or whirl until smooth. Fold in lemon rind, grapes, almonds, and reserved nectarine and strawberries. Divide mixture evenly into six 1/2-cup molds. Cover molds and freeze until firm (1 to 2 hours). Unmold onto plates.
  3. Let stand in refrigerator 15 to 30 minutes before serving. Garnish with whole strawberries.
Yield: 6 servings.

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