Fried Rabbit
Recipe type: Wild Game
Serves: 1
  • 1 rabbit
  • 1 Quart water
  • 4 Tablespoons salt
  • flour
  • 1/8 teaspoon paprika
  • freshly-ground black pepper, to taste
  • 1 pinch tarragon; or to taste
  • 1 pinch thyme; or to taste
  • 1 pinch sage; or to taste
  • oil
  1. Soak rabbit for 1 hour in salted water. Rinse and dry meat well. Cut meat into parts to fry. Coat each piece with mixture of flour, paprika, pepper, tarragon, thyme and sage. Fry rabbit in oil until golden-brown.
  2. Recipe Source: MISSISSIPPI HUNTING SEASONS by the Overstreet Family in Clinton, Mississippi
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.