Fried Potato Salad

By Master Chef on May 15th, 2019 · In Dinner, Entertaining, Herbs and Spices, Luncheon, Meals, Regional and Ethnic, Rice and Grains, Salads, Techniques, Vegetables

Fried Potato Salad is the most unique way to serve a picnic dish. They may be kept chilled and accompanied by a tossed salad or chilled soup. Perfect with burgers or steaks.

Fried Potato Salad

Author: Epicurus.com Kitchens

Recipe type: Salads

Cuisine: American

Serves: 12

Ingredients

3 pounds Russet potatoes, peeled, 1/2-inch cubes
1 Tablespoon Kosher salt
3/4 Cup cornichon, sliced
2 1/2 Cups sweet onion, medium dice
2 1/2 Cups celery, medium dice
1 1/4 Cups mayonnaise
3/4 Cup buttermilk
3/4 Cup Italian parsley, chopped
1/2 teaspoon white pepper, ground
2 eggs, lightly beaten, medium
2 Tablespoons whole milk
flour, as needed
2 Cups instant potato flakes

Instructions

Place potatoes and salt in a large pot with cold water. Bring to a boil; cook until just tender, drain and cool.
Transfer to a bowl, toss with cornichon, onion, celery, mayonnaise, buttermilk, parsley and pepper. Taste for seasoning, adding salt and pepper as necessary.
Form potato mixture into cakes with a 3-inch mold; chill overnight.
Mix eggs and milk together. Coat cakes with flour, egg mixture and potato flakes. Deep fry to order until crispy.
Serve accompanied by a tossed salad or chilled soup.

Pandoro
Pandoro is a specialty bread from Verona, usually made at Christmastime, to Epiphany ...

Chicken Satay with Peanut Sauce
For an extraordinary taste sensation try delicious, delectable Chicken Satay with Peanut Sauce. This...

Cold Noodles with Pineapple
Creamy, sweet and luscious best describe the wonderful sauce that pairs perfectly in Cold Noodles wi...

Red Onion Marmalade
Red Onion Marmalade is one of those incredibly delicious recipes known only to a few gourmands. It i...