These make a great appetizer or side dish.

Fried Pickles
Recipe type: Appetizers
Serves: 4
  • Seasoned Egg Wash:
  • 1 egg
  • 1 teaspoon salt
  • 1/3 Cup milk
  • 1/2 teaspoon black pepper
  • 1/3 Cup Worcestershire sauce
  • 1/3 teaspoon Tabasco
  • Seasoned Flour:
  • 2 Cups flour
  • 1/2 Tablespoons paprika
  • 1 Tablespoon garlic salt
  • 1/4 teaspoon poultry seasoning
  • 1/2 Tablespoons black pepper
  • oil for deep frying
  • Claussen whole pickles
  1. Whip together all ingredients for seasoned egg wash, set aside.
  2. Mix ingredients for flour mixture in a shallow dish. Slice pickle 1/8" thick. Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels.
  3. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.

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