Fried Chicken Slices with Lemon Sauce
Recipe type: Poultry
Serves: 4
  • 3/4 pound chicken breast
  • For Marinade:
  • 1/2 teaspoon salt
  • 1/2 Tablespoon wine
  • 1/2 Tablespoon light soy sauce
  • 1 Tablespoon cornstarch
  • 1 Tablespoon cold water
  • 1 egg yolk
  • 1/8 teaspoon pepper
  • 8 Cups oil
  • For Coating:
  • 6 Tablespoons cornstarch
  • 3 Tablespoons flour
  • For Seasoning Sauce:
  • 3 Tablespoons lemon juice (fresh)
  • 3 Tablespoons soup stock
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch
  • 1 teaspoon sesame oil
  • 3 drops yellow food coloring
  1. 1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes.
  2. 2.) Mix seasoning sauce in a small bowl.
  3. 3.) Mix 6 Tablespoons of cornstarch and 3 Tablespoons of flour on a plate. Use it to coat each piece of the chicken. Deep fry the chicken slices over low heat about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken again for 10 more seconds. Drain and remove to a platter.
  4. 4.) Heat another 1 Tablespoon of oil. Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve hot. (Garnish the platter with some sliced lemon and parsley).
  5. Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.
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