Fried Bread Rounds (Pan Frito)
Author: Epicurus.com Kitchens
Recipe type: Accompaniments
- 1/4 Cup puree Spanish olive oil
- 1 clove garlic, crushed, optional
- eight 1-inch slices day-old Cuban, French, or Italian bread
- In a skillet over medium heat, heat the oil until fragrant with the garlic, then cook the bread slices until lightly browned, 1 to 2 minutes on each side. Add more oil if necessary. The bread can be cooled and stored in a covered container for serveral days.