Fresh Peach Pie
By on · In Baked Goods, Desserts, DOTD, Entertaining, Fruits, Herbs and Spices, Pies and Tarts, Regional and Ethnic, Techniques
Simply delicious. We truly love this classic American pie made with good Southern peaches, and full of sweet, comforting flavor. The perfect dessert for Summer, with little or no baking. Seriously good with a scoop of premium quality ice cream on the side.
Fresh Peach Pie
Prep time
Total time
Author: Epicurus.com Kitchens
Recipe type: Baked Goods
Cuisine: American
Serves: 8
Ingredients
- 1 9-inch baked pie shell or crumb crust
- 1 Cup sugar
- 1/4 Cup cornstarch
- 1 1/2 Cups water
- 3 ounces orange or peach gelatin
- 3 Cups fresh peaches; pitted, peeled and sliced
- whipped cream; optional
Instructions
- Mix the sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook until thickened and clear. Add the gelatin, stirring well to incorporate.
- Arrange the peaches in the pie shell.
- Pour the gelatin mixture over the peaches and refrigerate at least two hours, uncovered.
- Garnish with whipped cream, if desired, or serve with a scoop of your favorite ice cream.
- Place leftover pie in a container and keep refrigerated.
Notes
NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.
