Fresh Peach Pie

By Master Chef on July 18th, 2019 · In Baked Goods, Desserts, DOTD, Entertaining, Fruits, Herbs and Spices, Pies and Tarts, Regional and Ethnic, Techniques

Simply delicious. We truly love this classic American pie made with good Southern peaches, and full of sweet, comforting flavor. The perfect dessert for Summer, with little or no baking. Seriously good with a scoop of premium quality ice cream on the side.
Fresh Peach Pie

Fresh Peach Pie

Prep time

2 hours 20 mins

Total time

2 hours 20 mins

Author: Epicurus.com Kitchens

Recipe type: Baked Goods

Cuisine: American

Serves: 8

Ingredients

1 9-inch baked pie shell or crumb crust
1 Cup sugar
1/4 Cup cornstarch
1 1/2 Cups water
3 ounces orange or peach gelatin
3 Cups fresh peaches; pitted, peeled and sliced
whipped cream; optional

Instructions

Mix the sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook until thickened and clear. Add the gelatin, stirring well to incorporate.
Arrange the peaches in the pie shell.
Pour the gelatin mixture over the peaches and refrigerate at least two hours, uncovered.
Garnish with whipped cream, if desired, or serve with a scoop of your favorite ice cream.
Place leftover pie in a container and keep refrigerated.

Notes

NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.

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