Sweet and tangy, this wonderful relish makes a great accompaniment for barbecue, roasts, grilled meats, fish or fowl and is superb on burgers.

Fresh Nectarine Relish
Recipe type: Relish
Serves: 1 batch
  • 2 pounds nectarines, seeded and diced
  • 1 Cup walnuts, chopped
  • 1/2 Cup dark seedless raisins
  • 1/2 Cup packed dark brown sugar
  • 1/4 Cup diced crystallized ginger
  • 2 Tablespoons lemon juice
  • 1/2 teaspoon salt
  1. In large bowl combine all ingredients. Cover with plastic wrap.
  2. Refrigerate at least 3 1/2 hours to blend flavors.

Serve relish as accompaniment to chicken, pork, duck or ham.

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