A gem of a dish, that actually looks like a bowl full of cut gemstones. This uniquely rich and delicious side dish is a treasure-trove of flavor. Perfect with turkey, but just as good with pork. Essential for Thanksgiving.
- 1 pound cranberries
- 1 orange; unpeeled
- 1 orange; peeled
- 1 Cup granulated sugar
- 2 Tablespoons Grand Marnier or Cognac
- PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop the oranges. Place everything in the bowl of a food processor fitted with a steel blade. Process until the oranges are in small pieces. Taste and adjust the flavoring if needed, adding more sugar or liqueur. Cover and refrigerate until ready to serve.