Fresh Cranberry Relish

By Master Chef on October 3rd, 2011 · In Holidays

A gem of a dish, that actually looks like a bowl full of cut gemstones. This uniquely rich and delicious side dish is a treasure-trove of flavor. Perfect with turkey, but just as good with pork. Essential for Thanksgiving.

Fresh Cranberry Relish

Author: Epicurus.com Kitchens

Recipe type: Condiments

Serves: 6

Ingredients

1 pound cranberries
1 orange; unpeeled
1 orange; peeled
1 Cup granulated sugar
2 Tablespoons Grand Marnier or Cognac

Instructions

PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop the oranges. Place everything in the bowl of a food processor fitted with a steel blade. Process until the oranges are in small pieces. Taste and adjust the flavoring if needed, adding more sugar or liqueur. Cover and refrigerate until ready to serve.

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