A wonderful, simple and delicious relish that makes a perfect accompaniment for summertime barbecues, picnics or clambakes.

Fresh Corn Relish
Recipe type: Relish
Serves: 6 to 8
  • 1 Cup water
  • 1 Cup white vinegar
  • 1/2 Cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon Tabasco sauce
  • 1 green bell pepper, cut into small dice
  • 1 red bell pepper, cut into small dice
  • 4 scallions, green and white parts, sliced crosswise
  • kernels cut from 8 ears of yellow corn
  • 2 Tablespoons chopped fresh cilantro (or parsley)
  1. Combine water, vinegar, sugar and salt in large non-aluminum saucepan. Stir in celery and mustard seed, turmeric, Tabasco, peppers and onion. Bring to a bubble and cook, uncovered, for 10 minutes. Add corn and cilantro, increase heat, stir and cook until almost all liquid has evaporated. Cool, then chill overnight to blend flavors.

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