Absolutely delicious, aromatic, sweet and tangy, this marvelous fresh chutney is superb. Try it as a spread or dip, or accompaniment to roast fowl.

Fresh Chutney
Recipe type: Condiments
Serves: 4 to 5 Cups
  • 1/2 lemon
  • 1 small piece fresh ginger (1 x 3/4 inch)
  • 3 Cups chopped nectarines or apples
  • 1 clove garlic
  • 1/2 Cup raisins
  • 1/3 Cup packed light brown sugar
  • 1/4 Cup cider vinegar
  • 1/2 teaspoon curry powder
  • 1/4 Cup flaked coconut
  • 3/4 Cup cream of coconut
  1. Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set aside. Chop ginger until minced. Chop garlic until minced.
  2. Combine lemon, ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder in medium saucepan; mix well.
  3. Bring to a boil; boil 2 minutes, stirring occasionally. Cool. Add flaked coconut and cream of coconut; mix well.
  4. Cover chutney mixture; refrigerate overnight to allow flavors to blend.

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