Fresh Blueberry and Lemon Parfait is an absolute gem of a dessert. The exceptional blend of blueberries, gingersnaps and lemon pudding creates a lasting smile for all who partake. Pure, simple and fantastic. Macerate the blueberries with a squeeze of lemon juice, some grated lemon rind (yellow part only), and some sugar, to heighten the flavor of the glorious berries.
Fresh Blueberry and Lemon Parfait

Fresh Blueberry and Lemon Parfait
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 4 to 6
  • 1 package (3.4 ounces) instant lemon pudding
  • 1 1/2 Cups milk
  • 1 Cup heavy (whipping) cream
  • 12 gingersnap cookies, coarsely crushed (about 1 Cup)
  • 1 pint fresh blueberries (2 to 2-1/2 Cups)
  1. Prepare instant lemon pudding according to package directions, using the milk.
  2. In a medium bowl, with an electric mixer at medium-high speed, beat cream until soft peaks form. Fold whipped cream into prepared lemon pudding.
  3. In either 4 to 6 individual serving glasses or a 1-quart bowl, spoon a layer of the pudding mixture; sprinkle lightly with cookies and a layer of blueberries. Repeat layers one more time, ending with the pudding.
  4. Refrigerate, covered, for about 30 minutes. Garnish with extra blueberries, if desired.
June is the very best month for fresh blueberries.


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