French dressing has been a favorite since its creation. Mild, yet seductive, its flavor makes a wonderful dressing for salads, but an equally delightful spread for sandwiches.

French Salad Dressing
Recipe type: Condiments
Serves: 2 Cups
  • 1 Cup oil
  • 1/2 Cup vinegar
  • 1/2 Cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • freshly-ground black pepper; to taste
  • paprika; to taste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sugar
  1. Combine oil, vinegar, ketchup, salt, chili powder, dash pepper, dash paprika, Worcestershire and sugar. Stir vigorously or shake in lidded container to mix.
This recipe yields 2 Cups.

Each tablespoon: 66 calories; 120 mg sodium; 0 cholesterol; 7 grams fat; 1 gram carbohydrates; 0 protein; 0.02 gram fiber.

Yield: "2 Cups"

NOTES: Recipe from the mid-1920s edition of "The Glendale Women's Athletic Club Cookbook"

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