French dressing has been a favorite since its creation. Mild, yet seductive, its flavor makes a wonderful dressing for salads, but an equally delightful spread for sandwiches.

French Salad Dressing
 
Author:
Recipe type: Condiments
Serves: 2 Cups
Ingredients
  • 1 Cup oil
  • 1/2 Cup vinegar
  • 1/2 Cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • freshly-ground black pepper; to taste
  • paprika; to taste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sugar
Instructions
  1. Combine oil, vinegar, ketchup, salt, chili powder, dash pepper, dash paprika, Worcestershire and sugar. Stir vigorously or shake in lidded container to mix.
Notes
This recipe yields 2 Cups.

Each tablespoon: 66 calories; 120 mg sodium; 0 cholesterol; 7 grams fat; 1 gram carbohydrates; 0 protein; 0.02 gram fiber.

Yield: "2 Cups"

NOTES: Recipe from the mid-1920s edition of "The Glendale Women's Athletic Club Cookbook"

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