French dressing has been a favorite since its creation. Mild, yet seductive, its flavor makes a wonderful dressing for salads, but an equally delightful spread for sandwiches.
- 1 Cup oil
- 1/2 Cup vinegar
- 1/2 Cup ketchup
- 1 teaspoon salt
- 1 teaspoon chili powder
- freshly-ground black pepper; to taste
- paprika; to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- Combine oil, vinegar, ketchup, salt, chili powder, dash pepper, dash paprika, Worcestershire and sugar. Stir vigorously or shake in lidded container to mix.
Each tablespoon: 66 calories; 120 mg sodium; 0 cholesterol; 7 grams fat; 1 gram carbohydrates; 0 protein; 0.02 gram fiber.
Yield: "2 Cups"
NOTES: Recipe from the mid-1920s edition of "The Glendale Women's Athletic Club Cookbook"