A delicious dressing with the tangy, creamy flavor of bleu cheese. Perfect on tossed salads.

French-Cheese Dressing
Recipe type: Salads and Dressings
Serves: 8
  • 1 Cup salad oil
  • 1/3 Cup white wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 dash pepper
  • 1/2 medium garlic clove
  • 1/4 small onion
  • 3 ounces blue cheese
  1. Put all of the ingredients, except the blue cheese, into a blender container and blend until the onion is finely chopped. Crumble the blue cheese into the mixture and blend until the cheese is chopped.
  2. Store in the refrigerator. Shake the salad dressing mixture before serving over the salad.
  3. Makes 2 cups.

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