Simple, easy and very tasty, Frankfurter Casserole is a great dish to make in a hurry. Perfect for working moms who want to serve something appealing and fun.   We recommend all-natural, organic frankfurters to reduce the nitrates and other chemicals used in commercial franks.
Frankfurter Casserole

Frankfurter Casserole
 
Prep time
Cook time
Total time
 
Use a quality, all beef frankfurter for this recipe. Try to avoid chemical preservatives or non-meat fillers. Surprisingly good with chicken sausage, too.
Author:
Recipe type: Main Course
Cuisine: American
Serves: 8
Ingredients
  • 1 1/4 Cups bean and bacon soup; undiluted
  • 1 1/4 Cups water
  • 2 Cups all-meat frankfurters; cut in 1/2-inch slices
  • 1 onion; chopped finely
  • 1 green onions; chopped finely
  • 1/2 Cup celery; chopped
  • 2 Tablespoons prepared mustard
  • 1 Cup ready-mix type biscuits
Instructions
  1. Preheat oven to 375 degrees F.
  2. Mix all ingredients except biscuits. Boil gently 5 minutes.
  3. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit.
  4. Bake until golden brown (about 20 minutes).
  5. Serve at once.
Notes
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE

Source: Recipes for the Diabetic by Billie Little and Penny L. Thorup.

Per serving: 260 calories

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