A beautiful, delicious and healthful sandwich, rich in vitamins and nutrients, yet intensely flavorful. We used a Balsamic vinaigrette and an orange vinaigrette. Both worked brilliantly.

Fontina, Olive and Arugula Chicken Sandwich

Fontina, Olive and Arugula Chicken Sandwich
 
Author:
Recipe type: Sandwiches
Serves: 2
Ingredients
  • 1 baguette
  • 1 Cup grated Fontina cheese
  • 1/2 Cup Kalamata olives
  • 1 tomato
  • 1 1/2 Cups shredded cooked chicken
  • 2 Cups arugula
  • 3 Tablespoons vinaigrette
Instructions
  1. Cut baguette into 2 (6-inch) pieces. Reserve remaining bread for another use. Cut each piece in half lengthwise. Sprinkle cheese on top of each piece of bread, distributing evenly. Broil 4 inches from heat source until cheese melts, about 5 minutes. (Be careful cheese doesn't burn.)
  2. While cheese melts, pit and slice olives and chop tomato. Remove bread from oven and top with olives, tomato and chicken. Return to oven and broil until warmed through and cheese begins to bubble and brown slightly around edges, about 5 minutes.
  3. Toss arugula with the vinaigrette. Remove sandwiches from oven and immediately top with arugula.
Notes
This recipe yields 2 servings.

Each serving: 671 calories; 1,549 mg sodium; 143 mg cholesterol; 80 grams fat; 52 grams carbohydrates; 50 grams protein; 2.68 grams fiber.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.