Florentine Cheese Tarts
Recipe type: Appetizers
Serves: 30
  • 18 eggs
  • 1/2 Cup flour
  • 2 Tablespoon sugar
  • 1 pound Cheddar cheese, shredded
  • 1 pound cottage cheese, large curd
  • 1/2 Cup butter
  • 1 onion, minced
  • 12 ounces evaporated milk
  • 10 ounces frozen spinach, thawed
  • 1 pound ham cubes
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon bon appetit seasoning
  • 1/2 teaspoon nutmeg
  • 2 Tablespoon flour
  1. Saute together ham, butter, onion, spinach, spices, and 2 Tablespoons of flour; set aside. Whisk eggs, sugar, 1/2 Cup of flour, and cheeses. Add ham mixture. Ladle into greasedmuffin Cups.
  2. Bake for 30 minutes at 325 degrees F. Cool completely. Slide knife around each tart to loosen and remove from pans. Reheat on baking sheet at 325 degrees F for about 15 minutes. Makes about 30 tarts.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.