Flank Steak with Garlic Butter are rich and delicious open-faced sandwiches packed with flavor. Garlic, butter and steak were made for each other and work brilliantly in this dish.
Flank Steak with Garlic Butter

Flank Steak with Garlic Butter
Prep time
Cook time
Total time
Recipe type: Sandwiches
Cuisine: French
Serves: 6 to 8
  • 1 flank steak; thinly sliced
  • 1/4 pound butter (to 1/2 pound)
  • 1 large garlic clove (to 2); pressed
  • 1 wide French or Italian bread loaf
  1. To prepare the steak, heat the broiler or a frying pan. Wash and pat flank steak dry and sprinkle it with salt and freshly ground pepper. Pan-fry or broil to taste. (Rare and medium-rare work best with this cut of meat.)
  2. Put butter (depending on the steak's size) to melt in a skillet along with garlic. Cut a wide loaf of French or Italian crusty bread into 1-inch-thick diagonal slices and put under the broiler to toast while you're slicing the steak.
  3. To serve, place 1 or 2 pieces of bread on each plate, top with the flank steak slices and pour the garlic butter on top of the steak and bread.
One fast and family-favorite meal is a thinly sliced flank steak served atop toasted crusty bread and topped with garlic butter.

Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates
Nutrition Information
Serving size: per portion Calories: 278 Fat: 11g Carbohydrates: 0g Sodium: 70mg Protein: 20g Cholesterol: 51mg

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