Fish Burgers are best served with Beer Battered Fries for a magnificent meal.  This Americanized version of British Fish ‘n Chips is a treat!

Fish Burgers
Prep time
Total time
Recipe type: Sandwiches
Cuisine: American
Serves: 10
  • 4 ounces large pickles, finely chopped
  • 3 jalapenos, finely chopped
  • 1 ounce parsley, finely chopped
  • 2 ounces salted capers, rinsed, drained, finely chopped
  • 1 3/4 ounces mayonnaise
  • 1 ounce Dijon mustard
  • 20 small battered fish fillets
To Serve
  • 10 Brioche Buns
  • 1 3/4 ounces curly lettuce
  • 1 red onion, thinly sliced
  • 5 fresh jalapenos, thinly sliced
  • Beer Battered Fries
Tartare Sauce
  1. Combine all ingredients in a bowl.
  1. Deep fry fish.
To Serve
  1. Grill the buns, place tartare sauce on bun then place the lettuce, onion, fish, tartare sauce, jalapeno and top with bun, serve with beer battered fries.
Use a battered fish as opposed to crumbed for this burger.
To save time you can substitute prepared, commercial Tartare Sauce.


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