Fettucine Pie
Recipe type: Pasta
Serves: 4
  • 3/4 pound ground beef
  • 1/2 Cup Parmesan cheese; divided
  • onion; chopped
  • 3 eggs
  • 16 ounces crushed tomatoes
  • 2 Tablespoons butter; melted
  • 1 teaspoon oregano leaves; crumbled
  • parsley; chopped
  • salt and pepper
  • 1/4 teaspoon garlic powder
  • 1/2 Cup mozzarella cheese; shredded
  • 4 ounces fettuccini
  1. Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 minutes. Remove from heat and add mozzarella and 1/4c Parmesan. Let stand 9-12 minutes. Meanwhile, cook fettucine. Beat egggs, stir in remaining Parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15 minutes or until set. Let stand 5 minutes. Turn out on round platter.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.