Fettucine Pie
 
Author:
Recipe type: Pasta
Serves: 4
Ingredients
  • 3/4 pound ground beef
  • 1/2 Cup Parmesan cheese; divided
  • onion; chopped
  • 3 eggs
  • 16 ounces crushed tomatoes
  • 2 Tablespoons butter; melted
  • 1 teaspoon oregano leaves; crumbled
  • parsley; chopped
  • salt and pepper
  • 1/4 teaspoon garlic powder
  • 1/2 Cup mozzarella cheese; shredded
  • 4 ounces fettuccini
Instructions
  1. Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 minutes. Remove from heat and add mozzarella and 1/4c Parmesan. Let stand 9-12 minutes. Meanwhile, cook fettucine. Beat egggs, stir in remaining Parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15 minutes or until set. Let stand 5 minutes. Turn out on round platter.
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