Festive Raisin Tarts

Festive Raisin Tarts
Recipe type: Pies
Serves: 12 tarts
  • 1 package (11 ounce) pastry mix
  • 1/2 Cup walnuts
  • 3 Tablespoons soft butter
  • 1 egg, beaten
  • whipping cream
  • 1 Cup raisins
  • 1/2 Cup packed brown sugar
  • 3 Tablespoons orange juice
  • 2 1/2 Tablespoons half and half
  1. Prepare pastry according to package directions.
  2. Line small tart pans* (2 1/2 inches in diameter and 3/4 inch deep) with pastry. Place on baking sheet.
  3. Finely chop raisins and walnuts.
  4. Combine with brown sugar, butter, orange juice, egg and half and half.
  5. Bake on lower rack at 425F about 20 minutes or until pastry is lightly browned.
  6. Top with whipped cream if desired.
Makes 1 dozen small tarts.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.