Festive Raisin Tarts

Festive Raisin Tarts
 
Author:
Recipe type: Pies
Serves: 12 tarts
Ingredients
  • 1 package (11 ounce) pastry mix
  • 1/2 Cup walnuts
  • 3 Tablespoons soft butter
  • 1 egg, beaten
  • whipping cream
  • 1 Cup raisins
  • 1/2 Cup packed brown sugar
  • 3 Tablespoons orange juice
  • 2 1/2 Tablespoons half and half
Instructions
  1. Prepare pastry according to package directions.
  2. Line small tart pans* (2 1/2 inches in diameter and 3/4 inch deep) with pastry. Place on baking sheet.
  3. Finely chop raisins and walnuts.
  4. Combine with brown sugar, butter, orange juice, egg and half and half.
  5. Bake on lower rack at 425F about 20 minutes or until pastry is lightly browned.
  6. Top with whipped cream if desired.
Notes
Makes 1 dozen small tarts.
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