Festive Green Beans with Almonds makes a delightful dinner even more impressive and delicious with every bite.

Festive Green Beans with Almonds

Festive Green Beans with Almonds
 
Author:
Recipe type: Side Dish
Cuisine: British
Serves: 4 to 6
Ingredients
  • 1 1/2 pounds green beans, stemmed
  • 1/2 Cup onion, sliced and quartered
  • 1 Tablespoon olive oil
  • 1/4 Cup water chestnuts, slivered
  • 1/4 Cup almonds, slivered and toasted
Instructions
  1. Cut green beans into 3-inch long pieces. Steam until tender, about 10 minutes. Remove from heat and set aside.
  2. Heat oil in a large pot and saute the onions until soft, 5 minutes. Stir in the reserved beans along with the water chestnuts.
  3. Transfer immediately to a serving dish, sprinkle with almonds and serve.

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.