Festive Green Beans with Almonds makes a delightful dinner even more impressive and delicious with every bite.

Festive Green Beans with Almonds

Festive Green Beans with Almonds
Recipe type: Side Dish
Cuisine: British
Serves: 4 to 6
  • 1 1/2 pounds green beans, stemmed
  • 1/2 Cup onion, sliced and quartered
  • 1 Tablespoon olive oil
  • 1/4 Cup water chestnuts, slivered
  • 1/4 Cup almonds, slivered and toasted
  1. Cut green beans into 3-inch long pieces. Steam until tender, about 10 minutes. Remove from heat and set aside.
  2. Heat oil in a large pot and saute the onions until soft, 5 minutes. Stir in the reserved beans along with the water chestnuts.
  3. Transfer immediately to a serving dish, sprinkle with almonds and serve.

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