The freshness of the season is found in every bite of Farm Egg Salad.  It brings the renewal of the Earth and life to your plate, with crisp, bright flavors.  Perfect for luncheon, brunch or dinner.
Farm Egg Salad

Farm Egg Salad
 
Author:
Recipe type: Salads
Cuisine: American
Serves: 2
Ingredients
  • 2 new potatoes, baked
  • 2 eggs, hard-cooked
  • 2 red beets, baked
  • 1 ounce fresh dill
  • 3 ounces Balsamic dressing (recipe follows)
  • 1 clove pickled garlic, sliced
  • 5 capers
Balsamic dressing
  • 1/2 Cup Balsamic vinegar
  • 1 teaspoon red-wine vinegar
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon mayonnaise
  • salt and pepper, to taste
  • 1/4 Cup olive oil
Instructions
  1. Refrigerate potatoes, eggs and beets overnight.
  2. Slice potatoes, eggs and beets into rounds and arrange on plate. Sprinkle with dill, capers and dressing.
Balsamic dressing
  1. Thoroughly combine vinegars, mustard, mayonnaise and salt and pepper. Continue mixing, slowly adding olive oil.

 

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