An absolutely fantasic, simple and elegant breakfast casserole for holiday weekends and entertaining overnight guests.

Eggs Portugal
Recipe type: Eggs
Serves: 4
  • 1 pound pork sausage (bulk)
  • 8 slices bread, cubed
  • 3/4 pound Cheddar cheese, shredded
  • 4 eggs; beaten
  • 2 1/2 Cups milk
  • 3/4 teaspoon mustard
  • 1 can mushroom soup
  • 1/4 Cup dry sherry
  1. In a 9x13 greased caserole dish, place bread cubes. Brown sausage into very fine pieces, drain.
  2. Top bread with cheese. Place sausage on top of cheese and bread.
  3. Mix eggs and milk together and pour on top of the sausage, bread and cheese. Cover and refrigerate overnight.
  4. Next morning, mix sherry and soup (no extra water) together and spread over the top of the casserole.
  5. Bake at 300 degrees F for 1 hour.

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