Eggnog Bread Pudding is a comfortable, relaxing and flavorful dessert that’s very easy to prepare and jam-packed with seasonal tastes and textures. Simply wonderful eating.
Eggnog Bread Pudding

Eggnog Bread Pudding
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 10
Ingredients
Step One
  • 8 Cups Hawaiian or Challah bread cubes with crusts on
Step Two:
  • 8 extra-large eggs
  • 1 Cup granulated sugar
Step Three:
  • 2 Cups whipping cream
  • 3 Cups dairy eggnog
  • 2 ounces Brandy
  • 1/2 teaspoon nutmeg
  • 1/2 Cup butter; melted
Instructions
  1. Place cubed bread in a large flat baking pan and toast in a preheated 350 degree oven turning until golden brown on all sides. Do not let it get too brown or burn. Remove from oven and set aside.
  2. In a small bowl combine the raisins and brandy and set aside.
  3. In a large bowl, using an egg beater, cream the eggs and sugar together. Add the cream, eggnog, nutmeg and butter and beat until well mixed. Add the bread cubes, raisin and brandy mixture and mix with a spoon until all the bread is well coated with the egg mixture. Let stand for about 30 minutes stirring occasionally.
  4. Pour into a 9 1/2 x 13 1/2 x 2 inch baking dish that has been sprayed with a non stick oil.
  5. Bake in a preheated 350 degree oven for 45 minutes to an hour or until the custard is set, being careful not to brown the top too much. Remove from the oven and let cool. Top with sweetened whipped cream or a brandy sauce if desired.
Notes
Hawaiian bread is a soft sweetened bread that can be found in most larger markets. If not available use an egg bread like challah. You can use a commercial brand of eggnog found in most markets during the holidays. This can be served hot but the flavors come out best when cooled.

Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 + Fat; 1 1/2 Other Carbohydrates
Nutrition Information
Serving size: 1 of 10 Calories: 337 Fat: 27 g Carbohydrates: 21 g Sodium: 112 mg Protein: 1 g Cholesterol: 90 mg

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.