If you yearn for a better meatloaf, Ed Debevic’s Meatloaf is for you. Make it in a loaf, a pie dish or as mini loaves for a perfect meal with mashed potatoes, gravy and veggies on the side. Heaven on your plate.
Ed Debevic's Meatloaf

Ed Debevic's Meatloaf
Recipe type: Main Course
Cuisine: American
Serves: 8
  • 2 Tablespoons minced parsley
  • 1 onion; minced
  • 1 baking potato; cooked, mashed
  • 1 1/4 teaspoons garlic powder
  • 1 1/4 teaspoons freshly-ground black pepper
  • 3/4 teaspoons salt
  • 1 egg
  • 1/2 Cup tomato juice
  • 1 teaspoon tomato paste
  • 2 1/2 pounds ground beef
  1. Heat the oven to 350 degrees. Combine the parsley, onion, potato, garlic powder, pepper, salt, egg, tomato juice and tomato paste. Mix well. Add the beef and mix well again.
  2. Pack the mixture into a 9- by 5-inch loaf pan. Bake the loaf until a meat thermometer inserted in the middle registers 160 degrees, about 1 1/2 hours.
  3. Drain the grease from the pan and cool the meatloaf in the pan 15 to 20 minutes before removing.
Recipe from Ed Debevic's Short Order in Beverly Hills, CA
Nutrition Information
Serving size: each of 8 Calories: 383 Fat: 24 g Saturated fat: 9 g Carbohydrates: 6 g Sodium: 336 mg Fiber: 0.91 g Protein: 33 g Cholesterol: 137 mg

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