Chicken Wings in Five Spices
Author: Epicurus.com Kitchens
Ingredients
  • 12 chicken wings - whole
  • 1 Cup water-chestnut flour
  • 4 Cups peanut oil for deep-frying
  • Marinade:
  • 1/2 teaspoon freshly grated ginger
  • 1/8 Cups light soy sauce
  • 1/8 Cups dry Sherry or Chinese rice wine
  • 1/2 teaspoon Five-Spice powder
Instructions
  1. Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe.
  2. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the water-chestnut flour.
  3. Deep-fry at 360 F until golden brown, about 5 minutes.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/chicken-wings-in-five-spices/9855/