Grilled Portobello Sandwich with Goat Cheese and Green Sauce
Cuisine: American
Author: Kitchens
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
  • 4 Portobello mushrooms
  • 8 ounces goat cheese; sliced
  • 2 Tablespoons olive oil
  • salt, to taste
  • freshly ground black pepper, to taste
Green Sauce:
  • 1/4 Cup baby spinach
  • 1/4 Cup basil leaves
  • 1 teaspoon tarragon
  • 1 teaspoon Balsamic vinegar
  • 1 teaspoon capers
  • 2 roasted cloves garlic
  • 2 Tablespoons extra virgin olive oil
  1. Puree sauce ingredients in a blender.
  2. Rub mushrooms with oil and season with salt and pepper.
  3. Grill rib side down first for four minutes.
  4. Turn over and spoon sauce over Portobello while on grill and continue to grill for an additional 4 minutes.
  5. Add slices of goat cheese, touch with a little bit more of the green sauce.
  6. Remove from grill and allow to cool slightly.
Adapted from Bobby Flay and Jack McDavid's "Grillin' and Chillin'" on FoodTV Network.
Recipe by Recipes at