Butterscotch Custard Pie
Author: Epicurus.com Kitchens
  • 1 Cup brown sugar
  • 3 eggs
  • 3 Cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 unbaked pie shell
  1. Beat eggs well, add sugar and milk, salt and nutmeg. Pour into unbaked pie shell.
  2. Bake at 450 for 10 minutes to set pastry, then reduce heat to 325 degrees for about 30 minutes, or until custard is done.
SOURCE: Grandma Hoffman's cookbook that came with her stove.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/butterscotch-custard-pie/9794/