Deutsches Beefsteak (German Beefsteaks)
Author: Kitchens
  • 1 hard roll; large, dry
  • 1/2 Cup water
  • 4 Tablespoons vegetable oil
  • 1 onion; medium, chopped
  • 1 pound ground beef; lean
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 onions; medium, sliced
  1. In a small bowl soak roll in water.
  2. Heat 2 Tablespoons vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl.
  3. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper.
  4. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm.
  5. Add sliced onions to pan drippings; cook until lightly browned.
  6. Arrange beefsteaks on a platter and top with onion rings.
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